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Indian Food in Boston area
 

 

Vegetarian Recipe

Indian Brussel Sprouts fry healthy

By: Vanu

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Non-Vegetarian Recipe

Egg/Muttai Kuzhambu (gravy)

By: Nidhya

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Dessert Recipe

Boondi Kheer

By: Aayushi Manish

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Drink Recipe

STRAWBERRY SMOOTHIE WITH SWEET BASIL SEEDS

By: Aayushi Manish

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Recipes Contributors
Aayushi Manish
Aayushi Manish
Shivangi Panchal
Vandana  Jain
Aayushi Manish
Sadhana Padmanabhan
Aayushi Manish
Sangita Agarwal
Nidhya Priyadarsini
Aayushi Manish
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Celebrity Chef Profile

  Celebrity Chef: chechani sneha
City: belmont

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Recipe of the Week

Besan checla

Contributed by : Sneha Chechani

Ingredients
2 bowl of besan
2 chillies
small piece of ginger
coriander or methi leaves(which u like or use both)
pinch of asafatodia(hing)
pinch of haldi powder
salt as per taste
oil
water

Cooking Instructions
-Cut leaves of methi or coriander.
-Make paste of chillies and ginger.
-Add water in besan make loose form.
-Add salt and all ingredients mix well
-But it should not be thick.
-Take tava and apply oil take big spoon of form and make as you make dosha and pudla.


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