Recipe of the Week
Contributed by : Mrs. Jyotsna Solanki
1/4 tsp. turmeric powder
1/2 tsp. red chilly powder
1/2 tsp. coriander powder
salt to taste
oil for cooking
1 cup coriander leaves
Boil the Arbi in the pressure cooker
Remove the skin cut into round pcs.and deep fry it
Heat 2 tsp. oil in the pan add cut pcs. of onion
W hen the onions turn brown and tomatoes and spices salt.
Add fried pcs. of Arbi mix well it is a dry vegetable.
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