Ingredients
2 box of 8 oz Cool whipped Cream
2 pouch of unflavored gelatin (1 packet has 4 pouch)
1 can of Mango Pulp
Cooking Instructions
Dissolve the gelatin into one cup of hot water, cool it
In a bowl stir the dissolved gelatin into the mango puree and mix it with cool whipped cream and make sure they all are mixed together
Pour into a big size serving dish, and chill it for 4 hours or overnight, or until set.
Garnish it with small slices of mangoes or strawberries
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