Ingredients
1 Pack Britannia marigold Biscuits
2 Teaspoon cocoa powder
8 0z heavy whipped cream
6-8 teaspoon sugar
1 milk chocolate bar
Cooking Instructions
Heat cocoa powder in approx (9.0 oz water).Add 4-5 teaspoon sugar to it.Take each biscuit and dip it into the cocoa mixture and place it in a wide bowl.Make a layer of it.Mix 2 teaspoon sugar into heavy whipped cream .whip cream with an electric mixer till it gets thick (as for icing for a cake).spread it over the cocoa dipped biscuits in the bowl freeze it for 1/2 hour .Take it out and decorate it with grated milk chocolate and dry a pinch of dry cocoa powder.don't freeze it again just keep it in the refrigerator
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