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2 litres
Milk
1/2 cup Rice
1/2 cup Sugar
Soak the Rice in water
at least 30 minutes
Stir Milk Constantly
until boiling
Add Rice after the Milk
begins to Boil
Keep the Heat on Low
(At all times)
Add Sugar after
Rice is Cooked
Consistently Stir For 5
minutes
Garnish & Serve
(Almonds)
Video shot by: Antonio
Edited By : HandsomeJatt
Music By : Ron Sidhu ( Avaray Life Records )
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Leading economic expert Jim Rogers traveled to 150 countries over 150,000 miles in three years - follow his adventures here on FentonReport.
In this video Jim and Paige see Dhobi Ghat, a laundering business in Bombay, India.
Copyright Jim Rogers - provided as a special contribution to The Fenton Report. http://www.fentonreport.com
The Bahá'í House of Worship in Delhi, India, popularly known as the Lotus Temple due to its flowerlike shape, is a Bahá'í House of Worship and also a prominent attraction in Delhi. It was completed in 1986 and serves as the Mother Temple of the Indian subcontinent. It has won numerous architectural awards and been featured in hundreds of newspaper and magazine articles.
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Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
Website: http://cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com
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Starring: Anushka Sharma, Ranveer Singh
Director: Maneesh Sharma
Producer: Aditya Chopra
Music Director: Salim-Sulaiman
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