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Recipe of the Week

Ingredients
Idlli rice 4 cups,urad dhal 1 cup,half cup poha,few methi seeds.

Cooking Instructions
Soak the rice for 8 hours. Soak 4 hours urad dal.Poha 20 minutes before grinding. Fine Grind first urdal dal with methi seeds .Grind rice little coarse with poha. Mix all the batter with ur hand keep for fermentation for 12 hours night time will be good next day with salt mix use idlli plate finally yami idlli in your plate ENJOY!

Celebrity Chef Profile

Celebrity Chef: Rima Arora City: New Delhi, India. I, Rima Arora, M.B.A, am a life Coach (an astrologer and palmistalso) by profession. With the help of horoscope reading and palm reading I provide counsellings and solutions. I am working with a mission to providing guidance and solutions to people all around. I aim to serve the people for the betterment of the society and bring about peace and harmony. For personal solutions I am also available on arorarima@yahoo.com. And My contact no is 09899687066. I mainly focus on guidance on the following topics- *Marriage, Children and personal Relationships and bondings, *Education & Professional counsellings, *Stress and problems of youngsters, *Health problems and ways to come out of them positively, *Positive approach towards life problems.  View All Recipes By Rima Arora Become a celebrity chef, ADD A RECIPE TODAY